8. Onsen Tamago: This method of preparing eggs yields the opposite of a soft-boiled egg. Instead of a firm egg white with a runny yolk, the “onsen” technique gives egg whites a soft, milky consistency, while the yolk turns firm yet still remains creamy.

firm egg white nstead Onsen Tamago onsen technique opposite of a soft-boiled egg runny yolk This method of preparing eggs yields