18. Savory Breakfast Bowl: You can get the majority of the prep work for this recipe out of the way if you make a big batch of barley, broiled tomatoes and sautéed greens.
14. Crispy Rice Bowl With Lemongrass, Mint, Cucumber and Ginger: If you can’t make it out to Los Angeles to try Jessica Koslow’s cozy brunch spot Sqirl, we recommend bringing Sqirl to your home.
8. Onsen Tamago: This method of preparing eggs yields the opposite of a soft-boiled egg. Instead of a firm egg white with a runny yolk, the “onsen” technique gives egg whites a soft, milky consistency, while the yolk turns firm yet still remains creamy.
3. Savory Pesto Quinoa Breakfast Bowls: This is the kind of hearty breakfast bowl you need for those mornings when you wake up ravenous and craving a full meal.
1. Ochazuke: While this Japanese steamed rice dish is typically eaten late at night, it also makes a satisfying first meal of the day. Co to jest? (茶漬け, ちゃづけ) lub ochazuke (お茶漬け) to proste japońskie danie, jakie przyrządza się zalewając ryż ...
